The first week of the New Year has opened with triumphant bang- I have high hopes for the upcoming days that will mesh together to mold 2015. Strange, typing that phrase on this document. 2015. It feels like a wind has settled right beneath my fingertips, a final goodbye to 2014.
At school particularly, It feels quite strange writing 2015 in the corner-tops of my papers, for even though I acknowledge in my head it is 2015, the idea hasn’t permeated my conscious thinking too effectively. Oh well, hopefully by October I will have the year straight in my mind 😉
This Sunday was one for the running PR books. I ran my farthest distance yet, clocking in a 14.34 miles. Typing it makes is that much more real, and my heart dances thinking I ran over a half-marathon. In the past few weeks, while my pace has improved slightly along with my average mileage, the thing that has seen the most improvement is my mental fortitude. I used to be unable to run far distances on a track, but on wonderful christmas cruise I breezed through 9 miles on the upper level track. I used to groan at the thought of running after school, but now I rush home so I can hit the road. Running truly does become an obsession after you get into it. I can’t picture my life without it anymore. I am enthralled for the races that this year shall bring. I have a few that I am keeping my eye on at the moment, and am hoping to sign up soon 🙂
This week was also a celebratory one for my taste buds. I whipped a butternut squash from my closet and performed some magic, and am pleased to share the final result!
It was so easy too. First, I cut the stem from the squash, cut it in half, and seeded it. Then, I heat the oven to “convection bake, 425F” and placed the halves in on a baking tin, face up, and let it bake for around 45 minutes. Before I put the halves in, I topped them with some cocoa powder, cinnamon, and stevia. Then, after I let it cool, I added peanut butter and coconut oil, and devoured it! Some melted dark chocolate on this would have been perfecttttt.
I need to buy more squash ASAP, I am down to the bare bones in my pantry….
I also created some quick and easy broccoli slaw. At Meijer this week, all of the broccoli slaw went on “managers special”, and was about $1 for a huge bag of the stuff. So, naturally, I bought four big bags. I made broccoli pasta with most of it (just broccoli slaw sautéed with garlic and spaghetti sauce- SO EASY AND YUMMY), but I had an idea to make some coleslaw after I saw something similar on pintrest.
This was easy as well (I love easy!). All I needed was 1.5 cups raw broccoli slaw, 1/4 cup plain greek yogurt, 1 teaspoon apple cider vinegar, 2 teaspoons Dijon Mustard, some spices (I threw in onion powder, paprika, and some pepper), as well a tablespoon of craisons (or raisons), and a tablespoon of sunflower seeds. So so so easy, and so delicious! Just mix and serve!
I also had the most delicious bowl of oatmeal ever. Lately I have been loving “flooding” my oatmeal, which is basically just splashing the piping hot oatmeal with a cool liquid. My favorite is juice- specifically carrot or pomegranate juice. (I could talk about carrot juice foreverrrr. I love love LOVE the stuff. Any yes, I am slightly orange!)
This week has been a great week so far! I am hoping for a strong finish, and not just to the week but for the year. Maybe that it looking ahead too far, but thinking in advance is one of my guilty pleasures 🙂
How has your week been? Tell me below!! (I won’t bite!!)